Food License in India: A Complete Guide

If you are involved in any aspect of the food industry in India, obtaining a food license is mandatory. Whether you are a manufacturer, retailer, exporter, or trader, it is essential to acquire a food license. This license is a unique 12-digit number provided by the government to every registered individual or entity dealing with food items. Once obtained, this license number must be printed on all food products associated with the business.

Types of Food Licenses in India

In India, there are three main types of FSSAI licenses, which depend on your turnover and the nature of your business. Let's take a closer look at each type:

• Basic Registration: Basic registration under the FSSAI is the ideal option. This registration is suitable for businesses with a limited turnover and offers a simplified process.
• State License: A significant number of licenses fall under this category. If your business operates in multiple states, you need to obtain a state license for each state individually, along with a central food license.
• Central License: Big businesses and enterprises with a turnover of 20 crores and above must obtain a central license. This category is designed for larger-scale operations and is essential for businesses in this bracket.

Procedure for Obtaining a Food License in India

The process of registering with the FSSAI can be lengthy and complex, which is why it is recommended to seek professional assistance. Here is a general outline of the procedure:

• Visit the official website of the FSSAI, where you can access the necessary application forms and guidelines.
• Complete and submit the food license application, providing accurate and comprehensive information about your business.
• Pay the required fee for FSSAI license registration, which varies depending on the type and scale of your business.

Conclusion

Obtaining a food license is a crucial step for anyone involved in the food industry in India. Compliance with food safety standards is of paramount importance to ensure the well-being of consumers and the reputation of your business. By understanding the different types of food licenses and following the proper registration procedure, you can operate legally and build trust among your customers. Remember, seeking professional assistance can streamline the process and help you navigate any complexities along the way.